Cathay Pacific New Economy Class Menu
Cathay Pacific has teamed up with Hong Kong-based hospitality group Black Sheep Restaurants to bring the city’s eclectic food to the sky, by elevating the Economy Class inflight dining experience with an exciting new menu.
The Black Sheep Restaurant Group boast two Michelin Starts and has 24 restaurants across many different cuisines. The new dishes curated specially for Cathay Pacific have been designed with the modern traveller in mind, giving them great choice and new cuisines to enjoy their journey the way they want to.
Staring in November passengers travelling in Economy Class on long haul flights from Hong Kong will be able to enjoy dishes created by expert chefs that are inspired by popular dishes from The Black Sheep restaurants. The new menu celebrates dishes that span a multitude of different cuisines including heart-warming classics from Hong Kong.
The meals focus on bright, fresh flavours and unique ingredients, such as with the Shredded Chicken and Cabbage Salad with Nuoc Cham Dressing – a twist on the iconic Vietnamese goi ga salad. Meanwhile, mains have been designed to encapsulate wholesome and delicious comfort food, notably the hearty Braised Beef in Red Wine with Green Beans and Lemon Gremolata. The menu also includes a selection of exciting meat-free options for passengers to enjoy, including Sicilian-style Penne alla Norma with Eggplant, Ricotta and Basil or the vegetarian classic Broccoli Mac and Cheese.
Cathay Pacific continually invests in its customer experience offering and is rolling out a number of exciting enhancements covering everything from soft products to inflight entertainment. Economy Class travellers can also for the first time enjoy Cathay Pacific’s own locally brewed Betsy Beer, which recently returned to the skies with a new pale ale.